Luncheon Speakers and Menus for Winter 2020 Session
Call the office @ 779-4449 by Monday (10:00 am) to sign up for or cancel your lunch reservation.As you enter the Leisure Ministries Building, there is a table with a place to pay for your lunch which is served every Wednesday in the dining room of the church. A 3-course hot lunch is available for $9.00, but reservations must be made no later than the Monday before Wednesday’s lunch. If you do not cancel the reservation by that same Monday, you will be expected to pay for the lunch. You are welcome to bring your own lunch if you would like and sit where you see the BYOL sign. Please help yourself to the tea or water on the sideboard.
Morihiko Nakahara, Music Director of the S.C. Philharmonic
Swiss Cheese Chicken, Roasted Potatoes, Carrots, Biscuits, Salad, Dessert
Richard McLeod and Friends. Talented friends to be determined.
Spaghetti & Meatballs, Green Beans, Garlic Bread, Garden Salad, Dessert
Pat McNeely unveils her new book, S.C. Dances with Isabel Whaley Sloan.
Turkey Tetrazzini, Peas, Yeast Roll, Salad, Dessert
Peggy Shallow, a multi-talented lady who will share her autobiography, God’s Child.
Meatloaf, Au Gratin Potatoes, Mixed Vegetables, Biscuits, Garden Salad, Dessert
Peter Buttress speaks on “Growing up in London during World War II.”
Greek Chicken, Yellow Rice, Broccoli, Salad, Bread, Dessert
Our Own Make it, Bake it, Grow it, Sew it Auction!
Pork Loin, Mashed Potatoes and Gravy, Tomato Zucchini, Salad, Dessert, Yeast Roll
Singer Al Mohn and pianist John McCullough will entertain us with all the old songs we love so dearly.
Lasagna, Lima Beans, Garlic Bread, Garden Salad, Dessert
Ken Prosser of the S.C. Conservation Dept. and friends on theirtraipsing through the woods for so many years.
Tomato Pie, Ham Slice, Slaw, Biscuit, Dessert
Larry Brown speaks on “TV Westerns from the 50’s and 60’s.”
Ham & Bowtie Pasta, Peas, Yeast Rolls, Salad